In the tradition of Hindu Ayurvedic medicine, garam masala is a warming spice that is intended to raise body temperature and improve metabolism.
I’m using Ceylon Cinnamon as one of my ingredient. Goes perfectly with any curries, lentils, soups. Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving.
150g
Gluten free
Vegetarian
Clean & fresh ingredients
preservatives
artificial colouring
MSG
oil (dry roast)
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