Name: Prasava Powder
SKU: 1694
Price: 15.00 MYR
Availability: InStock

Made from various ayurvedic ingredients:

Dry turkey berry helps reduce gastritis
Manathakkali vathal (Dry Black Night Shade) helps as a coolant and is used in treating mouth ulcers and gastritis
Dry neem flowers helps expell worms in the digestive system and is good for skin
Sarasaparilla (nannari) id used as a demulcent to relieve body pain, keep the body cool, relieve constipation and is acidic while purifying blood
Mace has higher concentrations of essential oils, vitamin-A, vitamin-C, carotenes, iron, and calcium
Long pepper (thippili) stimulates the appetite and dispels gas from the intestines
Apart from that, coriander seeds, cumin seeds, dry ginger, peppercorns and everything else are nutritious and healthy.

A simple home remedy for any kind of stomach ailments too. How do you use this?

Mix one teaspoon of prasava powder with hot rice and a spoon of ghee / gingelly oil to consume.
The shelf life is usually a longer period (up to 3 months). Store it in an air tight container and always use a dry spoon to serve. Store in refrigerator to retain the freshness of this powder.
Can also be served along with curd rice or tiffin varieties (thosai, uttapam).
Can be used as a curry base.

Medicinal curry recipe*

Heat gingerly oil, saute 5 nos sliced shallots, 2 chopped garlic, 2 nos dried chili (optional).
Put in 1-1.5 tbs of prasava powder & saute.
Then add tamarind puree (semi thick, around 1/2 cup) to the mixture along with some salt, allow it to cook.
You can add any kind of veggies you like.

* Basically a normal curry, the only difference is the powder.

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