In addition to rasam, it can also be added to vegetable dishes, soups or stews toward the end of cooking to impart a typical South Indian flavour to the dish. Rasam podi
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Petaling
RM7.00
Gluten free
This rasam podi can be used to make tomato rasam, lemon rasam, pineapple rasam, Mysore rasam or any South Indian rasam recipies.
In addition to rasam, it can also be added to vegetable dishes, soups or stews toward the end of cooking to impart a typical South Indian flavour to the dish.
In addition to rasam, it can also be added to vegetable dishes, soups or stews toward the end of cooking to impart a typical South Indian flavour to the dish. 
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